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Recipe

SMOKY SEITAN ROAST

Serves: 4

Ingredients

  • 2 cups vital wheat gluten
    1/2 cup nutritional yeast flakes
    1/4 cup chickpea flour
    1 tablespoon granulated onion or onion powder
    1 tablespoon porcini mushroom powder, optional
    2 teaspoons granulated garlic or garlic powder
    2 teaspoons smoked paprika
    1 teaspoon fine sea salt
    1/2 teaspoon ground white pepper
    1/2 teaspoon coarsely ground black pepper
    1 1/2 cups cool water, plus more as needed
    2 tablespoons soy sauce
    1 tablespoon toasted sesame oil
    1 tablespoon liquid smoke

Preparation

  • In a large bowl, mix together the vital wheat gluten, nutritional yeast flakes, chickpea flour, granulated onion, porcini mushroom powder, granulated garlic, smoked paprika, salt, and white and black peppers. In a large measuring cup or pitcher, whisk together the cool water, soy sauce, sesame oil, and liquid smoke, and gently stir into the dry ingredients. The dough should be moist. If it is dry, add another tablespoon of water as needed. Stir just until ingredients are mixed.
    Shape the dough into a roast shape, about the size of a loaf pan, and wrap in a damp tea towel. Tie up the ends with white cotton string. Fill the bottom of a steamer with water and heat until simmering. Place the roast in the top of the steamer, cover and steam for 45 to 50 minutes or until firm. If a steamer is unavailable to you, you can place a small collapsible steamer insert in a large stock pot, with simmering water underneath. Uncover the pot and let stand 5 minutes.

    Carefully remove roast from the steamer to a cutting board. Unwrap the roast from the tea towel or foil. Let roast cool on the board and refrigerate in a covered container (or zip-lock bag) until ready to use.
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Smoky seitan roast

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